Cube tomatoes and mozzarella.  Cut basil in thin strips.  Toss tomatoes, mozzarella, then sprinkle with basil, olive oil, salt & freshly ground pepper.
Sit for at least a 1/2 hour @ room temperature before served.

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Zucchini Almond Toss                                                                 Jinx

1 cup zucchini, sliced
1/2 cup shredded carrot
1/2 cup red onion rings
1/2 cup cooked peas
1/2 cup sliced celery
1/2 cup slivered almonds (toasted)
catalina dressing to taste

Combine all ingredients, toss lightly with catalina dressing.

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Broccoli Delight Salad                                                                 Jinx

1 lg. bunch broccoli
1 c. raisins
1/4 c. diced red onion
1 c. sunflower seeds

DRESSING:
3-4 tbsp. sugar
1/4 c. mayo
1/4 c. unflavored yogurt
1 tbsp. red vinegar

Put well drained cut up broccoli pieces in large bowl. Add raisins, onions and sunflower seeds. Mix together dressing ingredients and pour over salad.

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Siri's Beet Salad                                                                      Sirion

1 1/3 cups cooked potatoes
1-2 gherkins
1  onion
1 can tuna or chicken breast
1  apple, peeled
2 cooked beets
1 boiled egg - sliced
Sauce:
3/4 cup  sour cream (3/4 cup)
2-3 Tbsp mayonaise
salt & pepper to taste

Cut the cooled potatoes in cubes and chop gherkins and onions.  Add 1 can tuna. Peel and chop apple. Add sliced egg.  Cube the beets. Mix everything with the potatoes.  Stir in sour cream.  Add just enough mayonaise to make it moist.
Let the tastes mix at least an hour.

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